3 Minutes
In wine production, cleaning wooden barrels plays a crucial role in ensuring the quality of the wine. Cleaning these barrels, used for aging wine, is not just a technical task but an essential step in creating wines of superior quality. STI has developed a special tool, the Barrel Cleaner, which makes barrel cleaning more efficient and effective than traditional methods.
Empty wooden barrels or wine casks require careful cleaning to prevent the growth of molds and acetic bacteria. These unwanted organisms can significantly reduce the quality of the wine stored in the barrels later on. Therefore, it is essential to thoroughly clean these barrels after each emptying to prevent microbiological contamination that could undermine the flavor and quality of the wine.
Traditional cleaning methods often use hot water and high pressure to clean barrels. While boiling water can remove some impurities, it is usually not enough to completely eliminate all bacteria and microbes. This is because the temperature of hot water is often not high enough to fully destroy harmful microorganisms. Additionally, residues such as sediments and tannins may require a more comprehensive cleaning process than simply rinsing with water.
Using a high-pressure cleaner may also not thoroughly clean every corner and crevice of the barrel, leaving untreated areas where microorganisms can survive. Moreover, this method can damage the wood structure, compromising the barrel’s integrity and affecting the quality of the wine.
This is where the Barrel Cleaner comes into play. This special accessory is designed for use with steam cleaners and provides a much more effective solution for cleaning barrels. With the Barrel Cleaner, you can thoroughly clean and sterilize barrels using dry steam, a method that is significantly more effective than hot water and high pressure. The Barrel Cleaner can be used with a TCE G90, TCE G180, and the TCE C90.
A short steam treatment, typically about 10 minutes at a pressure of 10 bar, ensures thorough sterilization of the barrels. Steam penetrates even the hardest-to-reach parts of the barrel, condenses on the inner surface, and allows for a deep clean. The high temperature of the steam not only removes residues but also kills bacteria and yeasts, providing a thorough cleaning and effective sterilization.
Cleaning and sterilizing wooden barrels should be done after each emptying of the barrel, ton, or cask. This not only helps remove any remaining residues and impurities but also ensures the wine’s integrity by preventing microbiological contamination. The frequency of sterilization depends on the use of the barrels. If barrels are not used regularly, they should be sterilized at least once or twice a year to prevent unpleasant odors and the spread of harmful bacteria.
The quality of wine depends not only on good vinification but also on the careful maintenance of the barrels. The Barrel Cleaner offers a crucial step in cleaning and sterilizing barrels, ensuring the highest quality and reliability for every wine producer. Investing in steam cleaning with the Barrel Cleaner is an important step towards creating pure and authentic wines.
Do you have questions about using steam to clean barrels or are you looking for a steam cleaner for your wine cellar? Contact us at 0342 701205 or request all the information you need via the information request form.
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