Why Tootje’s Chose TCE Steam Cleaning for Hospitality

  • Complies with strict HACCP standards
  • Faster, cleaner, and more hygienic
  • Kitchen, floors, tables & stainless steel

1 Minutes

The challenge

In a busy hospitality environment like Tootje’s, hygiene is an ongoing process. Kitchen worktops, floors, equipment, and stainless steel surfaces need to be thoroughly cleaned several times throughout the day. Traditional cleaning methods using water and cleaning agents take time, often leave behind residual moisture, and require significant manual effort. In addition, it is essential to comply with HACCP guidelines without compromising on speed or efficiency.

Our approach

We started with a no-obligation demonstration at Tootje’s. During this visit, we assessed the situation and reviewed the daily cleaning routine in the lunchroom together. The goal was to find a solution that worked faster and more efficiently than traditional cleaning methods, without compromising hygiene and while fully complying with HACCP guidelines.

At The Clean Experience, we believe everyone should experience the benefits of steam cleaning firsthand. That is why we not only offer no-obligation demonstrations but also provide tailored advice. We also advise on the proper use and maintenance of the machine, ensuring our customers can use it optimally every day and get the maximum return on their investment.

The solution

Tootje’s chose our TCE M8 steam vacuum. Thanks to the combination of 8-bar dry steam, a built-in vacuum function, and patented dry steam technology (using only 3–10% moisture), the machine thoroughly cleans kitchen surfaces, stainless steel worktops, floors, tables, and sanitary facilities without the use of chemical cleaning agents.

Thanks to its compact size, the M8 is ideal for hospitality businesses. The machine manoeuvres easily between tables, chairs, and workstations, allowing efficient cleaning both during and after opening hours.

Stubborn grease, baked-on dirt, and unpleasant odours are effectively removed, while surfaces are left clean and almost completely dry. This enables Tootje’s to meet the high hygiene standards required in the hospitality industry and operate in accordance with HACCP guidelines.

Steam not only provides deep cleaning but also eliminates 99.99% of bacteria and removes unpleasant odours, creating a hygienic and fresh environment.

The result

  • Complies with HACCP guidelines
  • Faster and more efficient cleaning
  • Hygienically clean without chemical cleaning agents

Since switching to the TCE M8 steam vacuum, Tootje’s daily cleaning routine has become faster and more efficient. Thanks to the combination of dry steam and direct extraction, kitchen surfaces, stainless steel worktops, floors, and tables are thoroughly cleaned and left almost completely dry immediately afterwards.

Because the machine cleans primarily using only water, chemical cleaning agents are no longer required in most situations. This is not only more pleasant for employees and guests but also contributes to a more sustainable cleaning process. For stubborn contamination, Bio Steam Clean | Power can be used: a HACCP-approved, biodegradable cleaning agent specially developed for use in combination with steam.

The M8 is used every day to clean floors, kitchen equipment, stainless steel worktables, walls, windows, and hard-to-reach corners. Thanks to the patented dry steam technology, drying times are minimal, allowing the lunchroom to be ready for the next guests in no time. An ideal solution for a busy and popular venue like Tootje’s, where hygiene, efficiency, and presentation go hand in hand.

Since we started using the TCE steam cleaner, we finish cleaning much faster. We need fewer cleaning products and can clean the entire business with a single machine.

Isabelle