Bald Brewer cleans hygienically in the food industry using steam
- Fermentation tanks and stainless steel production cleaning
- Residue-free and HACCP-compliant cleaning
- Fast, efficient, and without chemicals
Get to know
Bald Brewer
Bald Brewer is not just a beverage brand. What started out of passion in 2014 has grown into a contemporary, organic company with a clear mission: to make natural Water Kefir accessible to everyone who wants to enjoy consciously. Since 2023, Peter and Miriam have been bringing vibrant energy and expertise, combining craftsmanship and knowledge.
Every batch of Water Kefir is crafted by hand, where natural fermentation, temperature, and light determine the taste and quality. The result is four delicious, sugar-free varieties of only 2 kcal. Each bottle represents honest, genuine products that are good for both body and mind. All of this is done with love, craftsmanship, and a focus on sustainability.
- Fermentation tanks
- Stainless steel work surfaces
- Floors
The challenge
The production of water kefir brings specific cleaning challenges. Fermentation tanks and work surfaces must be thoroughly clean and hygienic, without leaving any residue that could affect the quality of the live cultures. Manual cleaning is labor-intensive, time-consuming, and costly. Bald Brewer was therefore looking for a more efficient and more sustainable way to keep their production environment clean.
Our approach
We started with a no-obligation demonstration at Bald Brewer. During this visit, we carefully assessed the situation and listened to their needs: a solution that is faster, more effective, and safer than manual cleaning. Together, we developed a plan that perfectly matches the specific needs of this fermentation producer.
We believe in personal contact and tailored solutions. We do not only provide the right cleaning machines, but also advise on usage, efficiency, and return on investment, ensuring that Bald Brewer gets the maximum value from their investment.
The solution
Bald Brewer chose our TCE C90 steam extraction vacuum cleaner with a three-phase power connection. The combination of 10-bar dry steam and direct suction ensures thorough, residue-free cleaning of their production environment, without affecting the quality of the fermentation process. The machine can be used daily for cleaning stainless steel fermentation tanks, pipelines, work tables, and production areas. Thanks to the high temperature of the steam, up to 99.99% of bacteria is removed, ensuring surfaces are deeply cleaned without the use of chemical agents, fully in accordance with HACCP guidelines.
In addition, we supplied the TCE steam mop, which allows flat floors in the production area to be cleaned quickly and hygienically.
The result
- Cleaning in accordance with HACCP standards
- Faster and more efficient cleaning process
- Residue-free and hygienic fermentation environment
Since switching to the TCE C90 steam extraction vacuum cleaner, Bald Brewer has significantly reduced cleaning time and costs. At the same time, the fermentation tanks and work surfaces remain optimally clean, contributing to the quality of the water kefir and a hygienic production environment.
The result? More efficient maintenance, a professional appearance, and a sustainable process that seamlessly aligns with Bald Brewer’s mission: producing healthy, organic beverages of top quality.
With the TCE steam cleaner, we clean quickly and hygienically using dry steam, without chemicals and without leaving any residue behind.
Miriam Heusschen
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